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Latest Thoughts and Muses

News, ideas, and processes with a recipe or two thrown in


“It’s Business”

Freelancers are the coyotes of the business world. We scavenge just enough to make it by, but are easily outnumbered when shit hits the fan. We rely on other businesses with ethical standards to keep us alive.
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The Door Opens

There comes a time in everyone's career where you face feelings of inadequacy. It happens to the best of us. You may say "I wish I knew how to do ...
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The Precipice

For the past year or so I have been on a mission to open my eyes further to the world around me, ask myself deep questions regarding key features of ...
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AIGA Y17 Conference

I can't remember who or when she said it, but years ago at one of my first Y-Conferences, a speaker came right out and said "You can't be professional without ...
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Sustainable Re-Defined

For the past 7 years I have attended the AIGA Y-Conference hosted by the San Diego chapter, a two-day gathering of creative rock stars mixed with a relaxed So-Cal atmosphere. …

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Gluten Free Dairy Free Carrot Cake Recipe

Ever since going Gluten Free in the summer of 2011, I have become a much more adventurous chef and nutritional savant...testing and learning the limits of my body and what ...
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